You Can Now Make Your Favorite Disney Parks Dish At Home Thanks to This New Cookbook

There is no doubt that some of the most memorable moments of a Disney Vacation typically involve food. From Mickey shaped snacks, to immersive restaurant theming, and even limited time food festivals, dining at Disney has become a huge part of experiencing the Disney Parks.

Now you can recreate your magical dining experience at home with help from the Official Disney Parks Cookbook.

The Official Disney Parks Cookbook ($19.99)

For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.

Filled with personalized notes from the chefs who created and enhanced them, mouthwatering food photos, helpful hints for easy preparation and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years. You’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed Guests of the Disneyland Resort; Walt Disney World Resort;

Disney Cruise Line ships; and Disney Vacation Club resorts, including: Dagobah Slug Slinger, Watermelon Lemonade, Chef Mickey’s Breakfast Pizza, Pork Goulash, Pierogi Flame Tree Barbecue Sauce, Holiday Ham Slider with Pineapple Cherry Jam, Mickey Mouse Beignets, Rainbow Sprinkle, Whoopie Pies, Grey Stuff and more.

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What’s your favorite Disney Parks dish?

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